The Mill & Oaks Is situated on the R43 from Worcester to Ceres.
It is owned and managed by Chef Gerard and wife Tessa Creamer since 1999.

The Mill & Oaks offers:

ACCOMMODATION:

2 Double rooms with double beds, 2 Family rooms with a double bed and 2 single beds. All rooms are en-suite, air-conditioned, own entrances, tea and coffee facility; overlook the pool and garden area.

RESTAURANT:

Is opened from Tuesday till Sunday lunch.

We offer a wide variety of menu's such as snack menu, bar menu, a la carte, buffet, light lunch, set menu's and even children's menu. You can enjoy your meal in our garden around the pool area; in the restaurant near the fire place for the cold winters; in the bar or on the patio overlooking the mountains.

Every Wednesday theme evening buffet @ R 55.00pp
Opening times: Breakfast 9:00am till 11:00am
Pizza 11:00 till late
Snack menu 9:00am till 17:00pm
A la Carte 11:00am till 15:30pm
18:30pm till 21:30pm

CREAMERS TRAINING COLLEGE:

The Mill and Oaks offers 1 year accredited Diploma, City and Guild hospitality courses.

WINE TASTING:

Wine tasting is available for the "Seven Oaks" wines. Purchasing of wines available at Cellar prices.

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