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        Placemark:  33°31'34S    19°15'12E

CABERNET SAUVIGNON PETIT VERDOT 2004
Barrel matured for 24 months. Rich flavors of berries and a complexity of tannins. Decanting is recommended.

PETIT VERDOT 2004
100% Petit Verdot. 24 Months barrel matured with an earthy character, subtle and complex tannins. Decanting is recommended.  

PINOTAGE 2005
Barrel matured for 24 months with 8% Petit Verdot. Aromas of plums and cassis. A Complex spectrum of balanced tannins. Decanting is recommended.

SHIRAZ 2004
Barrel matured for 24 months with 10% Petit Verdot. Smooth velvety round tannins. Well balanced with lingering aftertaste. Decanting is recommended.

CABERNET SAUVIGNON 2003
13.5% Alc. Barrel matured for 18 months with distinct flavors of berries, chocolate and vanilla. Decanting is recommended.

CABERNET SAUVIGNON 2003
14% Alc. After fermentation the wine was left on the skins 30 days, then barrel matured for 18 months. Has developed fine fruity berry flavors which dominate the well integrated and softened tannins. Decanting is recommended.