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CABERNET SAUVIGNON 2003
13.5% Alc. Barrel matured for 18 months with distinct flavors of berries, chocolate and vanilla. Decanting is recommended.
CABERNET SAUVIGNON 2003
14% Alc. After fermentation the wine was left on the skins 30 days,
then barrel matured for 18 months. Has developed fine fruity berry
flavors which dominate the well integrated and softened tannins.
Decanting is recommended.
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